In 2024, for the first time in 19 years, the first night of Hanukkah falls on Christmaswhich means many families will celebrate both holidays in a joint “Chrismukkah” celebration.

For Erica Holland-Toll, culinary director of Culinary Edge, it means combining the best of both worlds when it comes to cooking holiday dinner.

The Culinary Edge is a San Francisco-based culinary innovation agency, its website states.

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“The holidays are always a wonderful time to come together and share food and traditions,” Holland-Toll told Fox News Digital. “A cross-cultural family like mine can spin the dreidel while enjoying latkes and applesauce, Meanwhile bake the prime rib in the oven.”

Holland-Toole, who grew up in a mixed-faith family, “always loved Hanukkah” celebrations, she said. this hanukkah She said it was the fourth time in her life the two holidays had happened on the same day or Christmas Eve.

This year the first night of Hanukkah falls on the same day as Christmas. (iStock)

“My faith-divided family now spans generations—our food traditions have merged into the proverbial pot, combining my husband’s tradition And mine,” she said.

“Favorite holiday food memory is holding our 3-year-old’s hand and lighting the menorah in 2016, then cooking my Grammy latkes and opening stockings by candlelight while eating my mother-in-law’s latkes. Pepperoni Toast – and then use her famous toffee as a gel to spin a top while watching the candles burn down on Christmas Eve. ”

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Holland-Toll and her husband are both chefs — “so any holiday Now is the time to boldly try new things while always retaining a piece of the past. ”

“Chrismukkah” is a time when mixed faith families celebrate Christmas and Hanukkah. (Bodo Marquez/DPA/AFP via Getty Images)

This year, Holland-Toll will be cooking italian classic on Christmas Day—and served it alongside her grandmother’s hash browns.

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“You can call them potato rosti, though, if you want. Either way, they’re delicious,” Holland-Toll said.

“Grammy’s Best Hash Browns Ever” Recipe

raw material

5 pounds russet potatoes, washed

1 large yellow onion

1 tablespoon Diamond Crystal Kosher Salt

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1 teaspoon black pepper

3 eggs

“Just enough” all-purpose flour (usually about 1/4 cup)

Olive oil, for frying

Erica Holland-Toll, whose grandmother developed the latkes recipe, told Fox News Digital. (Erica Holland-Toll)

route

1. Grate potatoes and onions using a box grater.

2. Gently mix eggs, salt, pepper and flour into potato and onion mixture.

3. Heat olive oil in a wok over medium heat. While flashing, test the oil temperature with a small amount of potato mixture.

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3. Once the oil is hot enough, fry the gnocchi, about two tablespoons in size, until crispy and golden brown.

4. Serve immediately with sour cream and applesauce.

This recipe is owned by Erica Holland-Toll and shared with Fox News Digital.