How do Parisian chefs decide on their New Year’s menu?




What better way to round off the year than with good food? Cooking at home may be your thing, but in a city like Paris, guests are spoiled for choice with amazing restaurants. They often have special festive menus designed to awaken the senses ahead of the traditional countdown to midnight. Details Jason Gouzy, chef at the Michelin-starred restaurant Pantagruel in Paris.



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