itstargetnews
The age of social media brings abundance of the year food and drink fashion, from tart cherry juice-based sleeping girl mocktails of cheese-covered pickles (known as… wait for it… “chicks“). While they are often creative, visually appealing and, yes, (sometimes) delicious, they are often created out of boredom or with the sole purpose of going viral. And they succeed.
As we bid on another year’s arsenal of wacky flavor amalgamations, we chatted with six world-renowned chefs to get their predictions on the kind of cuisine we should expect beyond the feed. on Instagram and in restaurant kitchens. We also asked what cuisines and ingredients they expect to see more of, as trends tend to be short-lived and unpredictable (such as the fate of TikTokbut we’re getting away).
Here are their answers, as well as a tip from us to get started and turn these predictions into reality.
2025 culinary trend prediction:
“If you are new to cooking, my advice is simple: Enjoy your life. Experimentation can be your fashion. Take what seems like a basic meal, like a perfectly roasted chicken, your favorite vegetable and rice pilaf, and then try different spice combinations. You’ll be surprised how it transforms a dish. And if you want to be ‘trendy,’ try using AI to suggest spice blends from different places and cultures. It’s a fun way to explore the world through your taste buds and build your pantry.”
2025 trends he hopes to see:
“For 2025, I hope to see food as a bridge to cultural understanding, with a growing appreciation of the diversity and depth within African cuisines. It is time we explore the distinct culinary traditions of whole continent rather than seeing Africa itself as a monolith and certainly its cuisine offers unique ingredients, techniques and stories that deserve attention.
For tips: For custom, global spice blends, start with one of these 10 rubles that you can use on proteins and vegetables before throwing them on the grill or in the oven.
2025 culinary trend prediction:
“Climate change affects us all. I would like to see us eat more grains and local vegetables in season. Maybe the African grains like teff, fonio and millet that you can find now in some sections of Whole Foods, but I want it to be more mainstream.
2025 trends he hopes to see:
“The next place exposed (or frequent) travelers, especially young people, go to a continent (rather than a city). Going to places like Senegal, Morocco, Ethiopia, Egypt, South Africa, Ghana … you will see more of it. Travel changes and evolves, but what Africa has is an impact on pop culture. Food is next. I started watching jollof rice battles.”
For tips: We can all do more to reduce ours carbon imprintespecially when it comes to food. Think about what daily activities can harm the environment and how you can limit or eliminate them.
2025 culinary trend prediction:
“I think the love of island and Caribbean food will continue in 2025, with dishes like conch salad, Bahamian fish stew, and Bahamian peas and rice!”
2025 cooking trends he hopes to see:
“I hope that island and Caribbean food will get love in 2025 – it’s about time! I really like the beautiful mix of flavors that island cuisine brings. Each island uses its own local, fresh seafood and put his own signature on it, and it’s unique.”
For tips: While amateur cooks are sure to invest in hot sauces, curries and island-inspired spices, a trip to the Caribbean will satisfy any sudden craving for these bold and unique flavors. Look at it money-saving summer travel tips (which can be used year-round) to plan that dream trip to the Bahamas and beyond.
2025 culinary trend prediction:
“I anticipate a continued increase in the popularity of plant-based and vegetarian cuisine, as more diners look for healthier and more sustainable options. I also believe that specific ingredients such as seaweed, ancient grains and fermented foods will likely continue to gain popularity.”
2025 trends he hopes to see:
“I hope to see greater recognition of global plant-based cuisines, especially those from regions that deserve more attention. There are amazing plant-forward foods around the world that are underrated. I feel strongly that dishes that celebrate bold spices and different cooking techniques can inspire chefs and home cooks.
For tips: If the idea of preparing delicious vegan and vegetarian dishes scares you, trust one of ours best vegan food delivery service for 2024 to jump start your involvement in cooking ahead of the plant and encourage future meals.
Geoffrey Zakarian
2025 culinary trend prediction:
“I’m not a trend forecaster because the word trend refers to things that will happen this year. What I see is a deliberate march towards real food and nothing processed.
2025 trends he hopes to see:
“The Middle East has always played second fiddle to Italy. They are both amazing cuisines and, together, the healthiest on the planet.”
For tips: A clay tagine makes a wonderful investment in low-and-slow cooking stews, braises and soups. It is also one of seven cookware from around the world which are tested and recommended by our editors.
Born in Saint-Pierre-de-ChandieuDaniel Boulud wants to see the trend of French country cooking in 2025.
2025 culinary trend prediction:
“I think the big culinary trend of 2025 will be pickling.”
2025 trends he hopes to see:
“I want to see the trend of French country cooking in 2025.”
For tips: Pickling will require some kind of jar to allow the flavors to dissolve, transform and preserve. See our complete canning guide to enjoy farm fresh produce, with or without tang, all year round.
